Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner!
PHO BROTH RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
Try garnishing with: vegan beef or chicken alternatives, tofu, sliced lime, bean sprouts, basil leaves. Looking for heat? Try a fresh pepper or touch of hot sauce!
- USDA Organic
- Excellent source of vitamin D & Iodine
- No GMO ingredients
- Vegan & Gluten-Free Ingredients
- Sustainably, Ocean Farmed Kelp
Ingredients: Organic vegetable stock (filtered water, organic vegetable stock [organic celery, organic carrot, organic onion, sea salt, organic dextrose, yeast extract, organic natural flavor]), organic onion puree, natural flavor, sea salt, organic cane sugar, organic ginger juice [organic ginger juice, citric acid], organic garlic puree, organic star anise extract, pacific kombu (kelp) extract water, kelp, salt], organic mushroom powder, organic coriander extract, organic cinnamon extract, organic clove extract.
Allergy Advice: See ingredients in bold. Contains celery.