These long, thin flatbreads are made for dipping. Each batch is made
with organic flour, British rapeseed oil, naturally smoked jalapeno
chilli and real sourdough. They are seasoned with hand-harvested Halen
Mon Sea Salt then hand-baked until golden. Try them with your favourite
dip for a delicious snack.
- Vegan
- Hand-baked
- High in fibre
- No artificial colours, flavours or preservatives
- Low in sugar and saturated fat
Ingredients: wheat, wholemeal wheat, rye flour, sourdough,
rapeseed oil, muscovado sugar, sea salt, mixed spices, smoked jalapeno
powder, smoked paprika, nigella seeds
Allergy Advice: See ingredients in bold.
Nutritional Information per 100g: Energy 1698kj/403kcal, Fat 9.5g of which saturates 0.71g, Carbohydrate 71.8g of which sugars 4.8g, Fibre 8.1g, Protein 11.7g, Salt 1.58g.
