The Salt Seller - Fine Whole Mountain Pink Himalayan Mountain Salt is
packed with natural vitamins and minerals and an easy way to make your
meals a little healthier. Simply milled and graded, with no additives, and containing a host of naturally occurring minerals, this is one of the finest organic table and cooking salts in the world - its flavour-enhancing quality gaining much acclaim in the catering scene, so why not try it for yourself?
- Vegan &Vegetarian, Plant Based
- Free from; dairy, gluten
- Organic
Reasons to use whole pink Himalayan food salt
The salt was deposited 100s of millions of years ago where an ocean dried up. The Himalayas subsequently formed and compressed it into its high grade crystalline form. The Salt Seller’s ‘SALISEL-98’ Pink Himalayan Salt for Horses has become a brand leader replacing refined salt lick products, so use your instincts and “follow that horse!” Now developed by Lenni Smith, ‘the Salt Seller’, for the human food market: a premium, wholesome salt in striking and practical, eco-friendly packaging. The ‘whole’ minerals are in their natural state and easily assimilated into the body. Its high essential and trace mineral content match our bodies’ needs. The iron and trace minerals give the salt its distinctive ‘pink’ colour and because it is ancient it is an unpolluted, pristine 100% whole salt with no chemical additives. It is naturally free running, in Fine or Coarse grades; simply milled and packed, so no extraneous manufacturing processes, or refining. Its taste is strong, but not caustic, so doesn’t crack the lips, but expands the palate! A big salty taste, use less to stay within Recommended Daily Allowance. Gives dishes a more full and complex flavour, whether home-made or haute-cuisine. A premium product - priced to be accessible, at just over £2 for 300g Retail Price! Top Chefs, Food Writers and Nutritionists regard this as a ‘Healthy, Gourmet Salt’
the Salt Seller calls this ‘Food Salt’ to differentiate it from ordinary table or cooking salt. ‘Whole Mountain Salt’ differentiates this high grade salt from inferior ‘rock salts’. Use for food preparation or seasoning.
Ingredients: Whole Pink Himalayan Mountain Salt.
Allergy Information: Free from dairy, wheat and gluten.
