A super satisfying and snappingly thin digestive biscuit base covered in smooth cacao-rich chocolate. Crunchy, crumbly and deliciously dunkable it’s the classic combination we all love. Containing half the sugar of a typical chocolate biscuit, a little moment of mmmmmm.
Prodigy have ditched refined sugars and palm oil nasties to only use all-natural, plant-based ingredients. South American cacao is carefully blended with delicate coconut sugar to create a really unique and delicious combination.
- Vegan
- Refined sugar free
- Wheat free
- Plastic free
Ingredients: Wholemeal cereal flours (Barley, Oat, Rye), Chocolate (24%) (Cocoa Butter, Rice Syrup, Cocoa Liquor, Inulin, Coconut Sugar, Emulsifier: Sunflower Lecithin), Coconut sugar, Vegetable fats (Sunflower oil, Cacao butter), Acacia fibre, Raising agent: (Ammonium carbonate, Sodium carbonate), Sea salt, Emulsifier: Sunflower lecithin, Lemon juice
Allergy advice: see ingredients in bold. Made in a factory that also handles sesame, soy, eggs, milk and nuts.
Nutritional Information Per 100g: Energy 1871kJ/4486kcal, Fat 21.3g of which saturates 8.2g, Carbohydrates 52g of which sugars 14.3g, Fibre 11g, Protein 6.5g, Salt 0.2g.
