Enjoy the creamy, smoky flavours of this Italian classic with our gluten, dairy, meat and wheat free sauce. Made with pea protein, plant-based Spaghetti alla Carbonara has never tasted so good.
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Vegan
- Free from dairy, wheat, gluten
- No added sugar
Ingredients: Water, pea protein preparation (7.5%) (water, pea protein (21%), onion, sunflower seed oil, salt, natural flavourings, thickeners: methylcellulose, carrageenan, locust bean gum, black pepper), sunflower seed oil, SOYA preparation (water, SOYA BEANS, salt), modified maize starch, maize maltodextrin, smoked salt, thickener: xanthan gum, natural flavourings, potato protein, onion powder, black pepper, salt.
Allergy Advice: See ingredients in bold.
Typical Nutritional Values per 100g: Energy 445kJ/110kcal, Fat 8.9g, Of which Saturates 1.1g, Carbohydrates 5.7g, Of which Sugars 0.2g, Fibre 0.2g, Protein 1.6g, Salt 0.68g
