Our tender Shicken Balti is the closest curry to what most people in northern Indian state of Punjab would class as a traditional chicken curry.
Our Shicken pieces are cooked in a rich tomato and onion based curry sauce in a large pan as we would in a traditional Punjabi house on a Saturday as a weekend treat. The Balti curry is layered with spices to create a real depth of flavour and taste explosion in your mouth with the first bite and then every bite there after.
We cook our Shicken pieces in the Balti curry sauce so they absorb the spices and flavour of the Balti curry while being totally submerged in the mouth-watering curry sauce.
- Medium spiced
- Compostable tray & recyclable cardboard sleeve
- Pan cook, oven cook or microwave
INGREDIENTS: Shicken Pieces [Water, Textured Soya Protein, Wheat Protein, Pea Fibres, Pea Starch, Rapeseed Oil, Natural Flavourings, Thickeners (Methyl Cellulose, Konjac Gum), Salt], Balti Sauce & Marinade [Onion, Chopped Tomato, (Tomato, Tomato Juice), Coconut Milk (Water, Coconut Extract), Garlic, Rapeseed Oil, Ginger, Chillies, Coriander Leaf, Salt, Coriander, Garam Masala (Coriander, Ginger, Cinnamon, Cumin, Black Pepper, Pimento, Cardamom, Clove, Bay Leaf, Cassia, Nutmeg), Turmeric, Chilli Powder, Fenugreek Leaves].
Allergy advice: See ingredients in bold.
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