A deliciously earthy plant based pesto, pairing vibrant Scottish seaweed with deep rich black kale, and just a hint of garlic. Perfect on pasta or try me: stirred into a summer veg risotto; gently mixed in with courgetti spaghetti; drizzled on top of roasted vegetables; as a dip for chips or crisps.
- Vegan
- Free from: gluten, dairy, soy, GMO's
- Contains vegan cheese
- Made with 32g of Scottish seaweed
Ingredients: Kale (33%), Sunflower Seed Oil, Rehydrated Seaweed (18%) (Atlantic Wakame), Non-Dairy Cheese Alternative (Prosociano) (7%) (Water, Starch, Modified Starch, Coconut Oil (17%), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Parsley Leaf, Pine Nuts, Garlic Puree, Acidity Regulator: (Lemon Juice Concentract), Salt, Black Pepper.
Allergy Advice: See ingredients in bold. Made in a factory that handles nuts.
Nutritional information per 100g: Energy 1402kj/340kcal, Fat 33g of
which saturates 4.9g, Carbohydrates 6.6g of which sugars 1.1g, Fibre 2.7g, Protein 2.8g, Salt 1.2g, Iodine 1744mg.
