A fresh, vibrant, plant based green pesto blending Italian Basil with deliciously umami-rich Scottish seaweed. Perfect on pasta or try me: spooned on top of your favourite pizza; spread onto a freshly made sandwich; drizzled on top of roasted vegetables; as a dip for chips or crisps.
- Vegan
- Free from: gluten, dairy, soy, GMO's
- Contains vegan cheese
- Made with 36g of Scottish seaweed
Ingredients: Basil (32%), Sunflower Seed Oil, Rehydrated Seaweed (20%) (Atlantic Wakame), Non-Dairy Cheese Alternative (Prosociano) (7%) (Water, Starch, Modified Starch, Coconut Oil (17%), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Parsley Leaf, Pine Nuts, Garlic Puree, Acidity Regulator: (Lemon Juice Concentract), Salt, Black Pepper.
Allergy Advice: See ingredients in bold. Made in a factory that handles nuts.
Nutritional information per 100g: Energy 1308kj/317kcal, Fat 31g of
which saturates 4.5g, Carbohydrates 5.3g of which sugars 0.8g, Fibre 2.7g, Protein 2.9g, Salt 1.2g, Iodine 2004mg.
