A rich and smooth pepper pesto with flavour enhancing dulse seaweed and a gentle warming chilli kick. Perfect on pasta or try me: drizzled with olive oil for a delicious salad dressing; spread on top of your pizza base for a unique twist; added to vegan creme fresh for an amazingly versatile sauce; as a dip for chips or crisps.
- Free from: gluten, dairy, soy, GMO's
- Contains vegan cheese
- Made with 36g of Scottish seaweed
Ingredients: Tomato Puree, Sunflower Seed Oil, Rehydrated Seaweed (22%) (Atlantic Wakame, Dulse), Red Pepper (18%), Red Chilli (7%), Pine Nuts, Non-Dairy Cheese Alternative (Prosociano) (5%) (Water, Starch, Modified Starch, Coconut Oil (17%), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Acidity Regulator: (Lemon Juice Concentract), Garlic Puree, Black Pepper.
Allergy Advice: See ingredients in bold. Made in a factory that handles nuts.Nutritional information per 100g:
Energy 1057kj/255kcal, Fat 22g of
which saturates 3.3g, Carbohydrates 9.6g of which sugars 4.5g, Fibre 2.7g, Protein 3.4g, Salt 0.9g, Iodine 1569mg.