From the southern region of Thailand, with influences from muslim cuisine, this authentic massaman paste is made using fresh ingredients and is ideal with any type of plant protein like tofu, tempeh or seitan or vegetables. Add depth-of-flavour to any dish, or mix with coconut milk for an authentic massaman curry.
Thai Taste Red Curry paste is authentically produced in Thailand using homegrown, natural ingredients. To maximise flavour, marinate first before mixing with coconut milk for a classic Red Curry.
- Proudly made in Thailand
- Vegan
- Free from dairy & gluten
- No artificial colours, flavourings or preservatives
- No MSG
Ingredients: Fresh Garlic, Fresh Lemongrass, Fresh Red Chilli (18.5%), Fresh Onion, Fresh Galangal, Salt, Palm Sugar, Rice Bran Oil, Fresh Coriander, Fresh Makrut Lime Peel, Whole Spices (Cumin, Coriander Seed, Pepper), Acid: Lactic Acid.
Allergy advice: see ingredients in bold. Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Nutritional Information Per 100g: Energy 592kj / 142kCal, Fat 4.6g of which saturates 0.8g, Carbohydrate 22g of which sugars 7.3g, Fibre 3.9g, Protein 2.9g, Salt 5.2g.
