Thai Red Curry Paste (Panang) is a highly versatile, aromatic paste, that adds depth-of-flavour to any dish, is wonderful for marinating. This authentic paste is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal and kaffir lime peel. Combine with Coconut Milk for the perfect rich, spicy and comforting Thai red curry – a superb, traditional Thai favourite.
- Medium spice
- Free from dairy & gluten
Ingredients: Fresh Onion, Fresh Garlic, Fresh Lemongrass, Fresh Galanga, Whole Dried Chilli (8.4%), Salt, Fresh Coriander, Spices, Fresh Kaffir Lime Peel.
Allergy advice: see ingredients in bold. Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Nutritional Information Per 100g: Energy 412Kj / 99KCal, Fat 1g of which saturates 0.2g, Carbohydrate 19g of which sugars 4.9g, Fibre 3.6g, Protein 3.4g, Salt 5.2g.