VBites unique and innovative plant-based fish free recipe, coated in crispy breadcrumbs. This is one that kids will love these, but you can also pair them with chunky chips and mushy peas for a true cultural classic and one of Britain's favourite seaside dishes.
- Vegan
- Palm oil free
- Source of protein
- Suitable for freezing
Ingredients: Water, Breadcrumb Coating [Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast], Soya Protein, Rapeseed Oil, Wheat Starch, Ground Flax, Salt, Onion Powder, Natural Flavouring, Thickener: Carrageenan, Preservative: Potassium Sorbate.
Allergy advice: see ingredients in bold.
Nutritional Information Typical values per 100g: Energy 974kJ/228Kcal, Fat 11.6g of which saturates 1.0g, Omega 3 0.2g, Carbohydrate 16.5g of which sugars 1.7g, Fibre 1.3g, Protein 14.9g, Salt 1.1g.
