The only truly sustainably sourced salmon. Our plant-based salmon
alternative can be used for a variety of foodstuffs. Create canapes as a
party food. Try a few slices in a bagel with a vegan cream cheese.
Throw strips into a scrambled tofu. How you use this fantastic food is
up to your imagination, but it’s always guaranteed to be delicious.
- Vegan
- GMO free
- No artificial colours
Ingredients: Water, Vegetable Oil (rapeseed), Soya Protein,
Thickeners: Carrageenan, Konjac Flour; Potato Starch, Salt, Natural
Flavouring, Onion Powder, Sugar, Preservative: Potassium Sorbate;
Colours: Annatto, Iron Oxide.
Allergy Advice: Contains Soya.
Nutritional Information Typical values per 100g: Energy 546kJ/123Kcal, Fat 9.5g of which saturates 0.8g, Carbohydrates 5.1g of which sugars 0.8g, Fibre 1.7g, Protein 5.6g, Salt 1.9g.
