A masterpiece of piquant cheesy flavour! Its name is derived from its
decidedly rich flavour with a pronounced aroma and a piquant aftertaste.
The purely plant-based No-Moo, Piquant looks and tastes like its dairy
cheese rival called Swiss Alpine cheese.
Truly cheesy and with an
edible rind, we dare to say that the No-Moo, Piquant is the best
plant-based cheese available for those who love well-defined flavours.
Cheese connoisseurs will be pleasantly surprised.
- Vegan
- Free from dairy, gluten, palm-oil, soya free, artificial flavourings, preservatives
- Suitable for home freezing
Ingredients: water, coconut oil, sunflower oil, potato starch, yeast, rice flour, almond butter, rock salt, flavouring (vegetable), spices, binder (carrageen), lactic acid (vegetable)
Allergy advice: For allergens see ingredients in bold. Produced in a vegan factory with love.
Nutritional Information Per 100g: Energy: 1230kj, 294kcal, Fat 20g of which saturates 12.9g, Carbohydrates 21.8g of which sugars 0.24g, Protein 7g, Salt 2.16g.
Please note: this product is sent out express delivery in a cool packet and needs to be placed in the fridge on delivery. Please ensure your order can be taken in on delivery.
