SPICE MIX FOR PREPARING TOFU LIKE VEGAN SCRAMBLED EGGS.
Vitam aromatic spice blend Scrambled Tofu helps you to create delicious
vegan scrambled egg in no time. Indian Kala Namak rock salt lends this
blend a unique flavour and fragrance. Curcuma adds the egg-yolkish
yellow colour. But not only tofu becomes a real taste sensation with
this blend, also vegan tofu frittata and omelette get that special
This just makes scrambled tofu so easy and tasty for the perfect quick breakfast, lunch, dinner or snack. Requires tofu.
Directions for use:
Place 1 heaped tablespoon of
scrambled tofu mixture in 100ml of water. Put 150g of tofu in a pan with
a little oil and stir until golden and crumbly. Add the scrambled tofu
mixture to the pan and stir vigorously, fry until the desired
consistency is reached.
- Free from gluten, soya, dairy
Ingredients: fried onions* (58%), onion powder*, Kala Namak black salt (12%), turmeric (1.5%), paprika powder*, nutmeg*, garlic powder*, thyme* (1.1%), pepper*, chilli* (0.3%), potato starch*.
* = organic ingredient.