The 'secret ingredient' in fried rice is the sauce the rice is fried in. Now you too can recreate authentic Chinese cuisine at home.
Fry diced onion in a tablespoon of oil. Add cooked rice and fry to seperate rice grains. Add cooked peas with a tablespoon of fried rice seasoning per person. Stir-fry well and garnish with sliced vegan omelette and chopped spring onions. We recommend Orgran Vegan Easy Egg.
Ingredients: Soy Sauce (Water, Soybean, Salt, Wheat Flour), Water,
Sugar, Colour (Caramel), Salt, Onion, Yeast Extract, Vinegar, Thickener
(Modified Tapioca Starch), Garlic, Flavouring, Black Pepper, Flavour
Enhancers (Disodium Guanylate, Disodium Inosinate), Ginger, Preservative
(Sodium Benzoate), Soy Lecithin.
Allergy Advice: See ingredients in bold.
Nutritional Infomation Per 100ml: Energy 559kj / 133kcal, Fat 0.7g, of which saturates 0.1g, Carbohydrate 29.1g of which sugars 13.7g, Protein 4.3g, Salt 16.3g.