Made from plant-based ingredients (such as tapoica, ginger and a nice mix of spices and vegetables). Krupuk Crackers are a traditional Indonesian side dish. Sustainably grown and fried in sunflower oil. Delicious with Asian dishes and as a snack. Extra tasty with chilli sauce.
- Free from gluten, dairy, nuts
Ingredients: tapioca starch*, sunflower oil*, leek* (15%), paprika* (15%), carrot* (7.5%), sugar*, onions*, sea salt, garlic*, pepper*, ginger*. * certified organically grown
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy 2076kj/496kcal, Fat 24g of which saturates 2g, Carbohydrate 67g of which sugars 5g, Fibre 2.5g, Protein 1.7g, Salt 2.2g.