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Biona Wholewheat Spelt Fusilli organic 500G

£3.05
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Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as 'the best of grains'.

Ingredients:

wholegain spelt flour

Nutritional Information:
Typical Composition Per 100g
energy kJ 1439kJ
energy kCal 344kCal
fat 1.7g
of which saturates 0.3g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 63.8g
of which sugars 4.2g
fibre 10.3g
protein 13g
sodium 0.004g
salt 0.0016g
Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Disclaimer

All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.

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