Pasticceria Venezia’s Vegan Panettone Classico is a vegan twist on an Italian icon! Retaining all the authenticity, texture, and taste of a conventional panettone, but vegan! Lovingly crafted with 24 hours of leavening and natural sourdough, this is truly something special.
Rich, fluffy, and studded with sultanas and candied orange peels, this panettone means you don’t have to miss out on a classic this Christmas. With a ‘buttery’ taste, citrus flavours, and notes of vanilla beans, it’s a delightful treat that can be enjoyed at any time of day.
Simply slice and enjoy as is, at room temperature, or lightly toast and serve with a generous spread of vegan butter – for extra luxury! It also works wonderfully well when dunked into coffee. We dare say you could also turn it into bread and vegan butter pudding, or vegan eggy bread/’French toast’. Its attractive box make it a perfect gift, too!
- Artisan vegan classic Panettone
- ‘Buttery’ taste with sultanas, candied orange, and hints of vanilla beans
- 24 hours of leavening, natural sourdough
- Authentically made by a family of Italian bakers
- GMO free
- Perfect gift
Ingredients: WHEAT Flour, Sultanas (16%), Sugar, Sunflower Oil, Sourdough (7%) (WHEAT), Candied Orange Peels (4%) (Orange Peels, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Emulsifiers: (Mono and Diglycerides of Fatty Acids, Sunflower Lecithin), Shea Butter, Invert Sugar Syrup, Pea Flour, Salt, Malted WHEAT Flour, Natural Flavours of Citrus and Vanilla Beans.
Allergy Advice: See ingredients in bold. Contains GLUTEN.
May contain traces of SOYA, MUSTARD, NUTS and SESAME.
Nutritional information Per 100g: Energy 386kcal / 1616kJ, Fat 17g, of which saturates 10g, Carbohydrate 50g, of which sugars 27g, Fibre 2.9g, Protein 6.7g, Salt 0.51
