Suma Potato Starch 2 KG

£6.15
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Potato starch - also known as potato flour - is extracted from potatoes. The cells of the root tubers of the potato plant contain starch granules (leucoplasts). To extract the starch, the potatoes are crushed and the starch grains are released from the cells. The starch is then washed out and dried to powder. Potato starch has been produced in the same basic way for centuries - even the ancient Incas knew how to make potato starch. It has no potato flavour so works well in most recipes. As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.

Ingredients:

100% potato starch

Nutritional Information:
Typical Composition Per 100g
energy kJ 1364kJ
energy kCal 326kCal
fat 0.1g
of which saturates 0g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 81g
of which sugars 0g
fibre 0g
protein 0.2g
sodium 0.012g
salt 0.0048g
Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Wheat, Rye, Barley, Oat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Disclaimer

All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.