Orgran Vegan 'EASY EGG' Scrambled Egg Replacer - 250g


This vegan egg replacer can be used for many of the recipes that require regular eggs including baking, scramble, omelettes, frittatas and more.

  • Vegetarian, vegan and plant based
  • Free From: Egg, Gluten, Wheat, Cholesterol, Soy, Dairy
  • Equal to 15 Eggs
  • Good source of fibre
  • Cholesterol free

INGREDIENTS: Chickpea flour, Maize flour, Vegetable gums (stabilisers): Methylcellulose, Carrageenan; Vegetable protein, Dextrose from maize, Salt, Tumeric, Raising agent: Calcium Carbonate, Garlic powder.

Nutritional info per serving 270g: Fat 23g, Saturated Fat 2g, Sodium 950mg, Total Carbohydrate 29g, Dietary Fiber 4g, Sugars 1g, Protein 8g.


All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.

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