Orgran 'NO EGG' Egg Replacer For Baking - 200g


Natural egg replacer. One box is equivalent to 66 eggs. Ideal for egg free, vegan cakes and baking.

  • Vegan, Vegetarian, Plant Based
  • Free from Dairy, Gluten, Yeast, Egg, Wheat, Soya, Casein .
  • Protein Free and PKU Friendly
  • Simply To Use

An essential product for vegan baking. Add one tea spoon of Orgran No Egg to two tablespoons of water for the equivalent of one egg.

Ingredients: Potato starch, tapioca flour, calcium carbonate, citric acid, vegetable gum (stabiliser), methycellulose.

Nutritional Information per 100g: Energy 1280kJ/306kcal, Protein 0g, Carbohydrates 72.4g of which sugars 71.5g, Fat 0.1g of which saturates 0.1g, Fibre 2.8g, Sodium 0.1g.


All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.

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