Orgran 'NO EGG' Egg Replacer For Baking - 200g

£3.39

Natural egg replacer. One box is equivalent to 66 eggs. Ideal for egg free, vegan cakes and baking.

Vegan, Vegetarian, Plant Based
Free from Dairy, Gluten, Yeast, Egg, Wheat, Soya, Casein .
Protein Free and PKU Friendly
Simply To Use

An essential product for vegan baking. Add one tea spoon of Orgran No Egg to two tablespoons of water for the equivalent of one egg.

Ingredients: Potato starch, tapioca flour, calcium carbonate, citric acid, vegetable gum (stabiliser), methycellulose.

Nutritional Information per 100g: Energy 1280kJ/306kcal, Protein 0g, Carbohydrates 72.4g of which sugars 71.5g, Fat 0.1g of which saturates 0.1g, Fibre 2.8g, Sodium 0.1g.

Disclaimer

All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.

Customer Reviews

Based on 7 reviews Write a review

Baking

Previous / Next

Review

It does what it says on the box.

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Review

It does what it says on the box.

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Review

Not had a chance to bake with it yet, but it smells ok.

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Review

Not had a chance to bake with it yet, but it smells ok.

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Review

Did the job, no need to ever use eggs again!

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