Crisp, firey ginger biscuits. Perfect at any time of the day.
- Vegan & Vegetarian
- Free From Gluten, Wheat, Dairy, Egg, Hydrogenated Fats
Ingredients: Golden Syrup (Invert Sugar Syrup), Rice Flour, Sugar, Palm Oil, Rapeseed Oil, Potato Starch, Tapioca Starch, Cornflour, Soya Flour, Water, Ground Ginger, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes).
Allergy Advice: See ingredients in bold. Products are produced in a nut free bakery, we do not guarantee that all ingredients are nut free.
Nutritional Information Per 100g: Energy 1751kJ/417kcal, Fat 14.9g of which saturates 4.6g, Carbohydrate 67.6g of which sugars 35.6g, Fibre 1g, Protein 2.9g, Salt 0.19g.
