Lazy Day's new and improved recipe using Scottish Gluten Free Oat Flour
to give their shortbread that smooth “creamy” taste and it is now SOYA free!
Crisp Scottish Shortbread rounds a delicious all year round treat.
- Free from gluten, wheat, dairy, lactose, hydrogenated fats
- Suitable for coeliacs and Vegans
Cornflour, Gluten Free Oat
Flour, Sugar, Palm Oil, Rapeseed Oil, Water, Dextrose, Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto, Curcumin)
Allergy Advice: Allergens are highlighted in bold. Produced in a nut free site.
Nutritional Information Per 100g: Energy 1966kJ/467kcal, Fat 24.4g of which saturates 8.3g, Carbohydrate 59.2g of which sugars 21.7g, Fibre 0g, Protein 2.8g, Salt 0.48g.