Tofu Rosso has a lovely Mediterranean flavour due to its mix of tomatoes and herbs. Great on its own or added to your favourite meals to add flavour.
- Vegan & Vegetarian
- Free From: Dairy, Egg, Lactose, Gluten. GMO
- Vegan Society Logo
A fruity-fresh taste, ideal for Mediterranean cooking. Enjoy cold with bread, in salads or marinated in olive oil. Pan-fry with pasta, rice or potatoes.
Ingredients: Tofu 80% (water, soya beans, coagulating agent: nigari (magnesium chloride), calcium sulphate), rape seed oil, olives, tomatoes, garlic, vegetable broth, (sea salt, yeast extract, potato starch, leek, carrots, sunflower oil, mace, parsley, celery), sweet paprika, hot paprika, chilli, wine vinegar, parsley, basil, thyme, oregano, rosemary, savory, tarragon.
Nutritional Information per 100g: Energy 1005kJ/241kcal, Protein 17.3g, Carbohydrate 4.8g, Fat 17.0g.
Other Information: Taifun uses a combination of nigari (magnesium chloride extracted from sea water) and calcium sulphate to coagulate it. This coagulation method produces a firmer texture and is also means that the tofu is a good source of calcium.
