Brace your tastebuds for a one-two-however-many-you-can-eat-in-a-sitting punch of lip-smacking tanginess. Finally, you don't have to be caught with your first in the jar to get that salty sour taste.
Baked corn sticks with a sharp, pickle-style seasoning, giving strong flavour in a lighter, gluten-free format that stands out in savoury ranges.
- Lighter crisp alternatives
- Baked not fried
- Lower fat option
Ingredients: Corn, Sunflower Oil, Rice Flour, Salt, Onion Powder, Vinegar Powder, Natural Flavouring, Garlic Powder, Acid (Citric Acid), Herbs, Red Pepper, Spices,
Allergen Information: May contain
Peanuts,Soya,Milk
Nutritional Information per 100g: Energy 1972 kJ / 469 kcal; Fat 17 g, of which saturates 1.8 g; Carbohydrate 72.9 g, of which sugars 1 g; Fibre 2 g; Protein 6 g; Salt 2.4 g.
