Green Vie’s ParVeggio Wedge is a delicious vegan parmesan cheese alternative that is free from the 14 main allergens. With its sharp fruity and nutty taste and hard consistency, it adds a great touch to many a dish.
This parmesan substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!
Green Vie’s ParVeggio Wedge is ideal for grating, slicing, melting, or eating cold. We find it particularly pioneering on pasta, remarkable on risotto and sensational in salad!
- Free from: Palm Oil, GMO, Dairy, Soya, Gluten, Lactose
- Enriched with B12
- with Coconut Oil
- Free from preservatives
- Vegan society approved
- Free from 14 main allergens
Ingredients: Water, Modified Starch, Coconut Oil (26%), Salt, Vegan Flavourings, Acidity Regulator: Glucono-Delta-Lactone and Lactic Acid (Vegan), Olive Extract, Colouring: Natural Beta Carotene, Vitamin B12.
Allergy advice: see ingredients in bold. Free from the 14 main allergens.
Nutritional Information Per 100g:
| Energy |
350kcal / 1466kJ |
| Fat |
26g |
| of which saturates |
24g |
| Carbohydrate |
29g |
| of which sugars |
0.5g |
| Fibre |
0.75g |
| Protein |
0.5g |
| Salt |
3g |
