Scrumptious dairy free, vegan Easter Egg, made with our rice milk recipe to create a sweet, smooth, creamy chocolate egg which is skillfully laced with White chocolate, 'milk' chocolate covered biscuit rice balls, raisins marshmallows and cinder toffee pieces. Does Easter get any tastier than this?!
✓ Vegan
✓ Vegetarian
✓ Dairy Free
✓ Lactose Free
✓ Gluten Free
✓ Soya Free
✓ Palm Oil Free
Ingredients: Sugar, Cocoa Butter*, Cocoa Mass*, Rice Syrup, Rice Starch, Rice Flour, Inulin, Glucose-Fructose Syrup, Emulsifier: Sunflower Lecithin, Raisins, Water, Corn Flour, Carrageenan, Dextrose, Tapioca Starch, Maize Starch, Hydrolysed Rice Protein, Sodium Bicarbonate, Salt, Zein, Colour: Beetroot Red, Glucose Syrup, Natural Flavouring
* Rainforest Alliance Certified
Cocoa Content 36%
Allergy advice: see ingredients in bold.
Nutritional Information (typical amount per 100g): Energy 2268kJ / 534kcal, Fat 31g of which saturates 20g, Carbohydrate 43g of which sugars 20g, Protein 2g, Salt 0.02g.
