Seggiano’s Vegan Artisan Sourdough Easter Colomba is a perfect centrepiece for your Easter table. This traditional dove-shaped Italian bake (Colomba means “dove”) is enjoyed at Easter as a symbol of hope, peace, and renewal. Naturally leavened with a 30-year-old mother yeast and made the traditional way by a family bakery, each Colomba takes 36 hours to create, though it won’t last long once served!
Although labelled a cake, it has a rich, enriched bread-like texture similar to Panettone, made with cocoa butter, candied fruits, natural vanilla, and turmeric for fragrance, moisture, and colour. It’s GMO-free with full traceability, and contains no industrial additives or trans-fat emulsifiers. Finished with a crunchy hazelnut glaze and whole almonds, it’s delicious sliced at room temperature, lightly toasted with vegan butter, dunked into coffee, or even turned into vegan bread and butter pudding or French toast.
- Artisan Vegan Sourdough Colomba Easter Cake
- Sweet, candied fruit flavours
- Made the traditional way, by a family bakery
- Handmade over 36 hours and naturally leavened with 30 year old mother yeast
- No GM traceable ingredients
- No industrial additives or trans fat emulsifiers
- Perfect gift
Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.
Ingredients: WHEAT Flour, Candied Orange (Orange Peel, Sugar, Glucose Syrup, Vanilla Infused From Vanilla Pod), Vegetable Fat (Cocoa Butter, High Oleic Sunflower Oil), Sugar, Rice Milk, Aromatic Orange Paste (Orange Peel, Glucose Syrup, Sugar, Vanilla Infused From Vanilla Pod), Cocoa Butter, Aromatic Lemon Paste (Lemon Peel, Glucose Syrup, Sugar, Vanilla Infused From Vanilla Pod), Salt, Barley Malt, Turmeric, Raising Agent: Brewer’s Yeast. Topping: Icing (Sugar, High Oleic Sunflower Oil, Wheat Flour, Rice Flour, Flax Seed Flour, HAZELNUT Paste, Extracts of Orange and Rosemary, Vegetable Fibres, Ammonium Bicarbonate), Sugar, ALMONDS.
Allergen Information: Contains GLUTEN and NUTS
Nutritional Information per 100g: Energy 224kcal / 926kJ, Fat 4g (of which saturates 0.5g), Carbohydrate 49.3g (of which sugars 29.7g), Fibre 4.6g, Protein 3.7g, Salt 0.4g.
