It’s time to meet the “lambier” cousin of their beloved filet and loin – Juicy Marbles’ Meaty Meat Lamb-ish! Just like their beef-inspired range, this one is packed with flavour, and we’re confident it’s about to become just as much of a fan favourite.
With a velvety mouthfeel that shreds into delicious bites, Lamb-ish is also a great source of B12, zinc, iron, and selenium. Simply cut it to your preferred shape (or keep it whole), season lightly with salt or your favourite spice mix, then fry in a little oil in a non-stick pan for 7–8 minutes, or until the internal temperature reaches 74°C. It’s perfect for a vegan Sunday roast with mint sauce, and thanks to its amazing “shredability,” it’s also ideal for pulled Lamb-ish tacos, souvlaki, noodles, dumplings, salads, stews, and more.
- 100% Plant-based
- High protein, 34g per serving
- Source of Fibre
- Contains vitamin B12, zinc, iron & selenium
- Free from sugar, gluten, and cholesterol
Ingredients: Water, SOYA Protein Concentrate (26%), Red Beet Juice Concentrate, Natural Flavours, Sunflower Oil, Pea Protein Isolate, Salt, Apple Extract, Zinc Gluconate, Sodium Selenite, Vitamin B12.
Allergen Information: Contains SOYA.
Nutritional information per 100g: Energy 174kcal / 726kJ, Fat 6.9g, of which saturates 0.8g, Carbohydrate 4.4g, of which sugars 1.7g, Fibre 5.9g, Protein 21g, and Salt 1.93g.
