A gently spiced, soft-baked snack made with teff flour, sultanas, flaxseed and cassia cinnamon. This cookie-style format delivers prebiotic fibre, plant-based nutrition and a naturally sweet flavour without refined sugar, emulsifiers or seed oils. Free from the top 14 allergens and designed for inclusive, clean-label snacking.
- Ancient-grain cookies
- Teff-based recipe
- Gluten-free ingredients
Ingredients: Teff Flour (26%), Water, Sultanas (16%), Coconut Oil, Maple Syrup, Flaxseed, Citrus Fibre, Chicory Root Fibre, Coconut Blossom Sap, Natural Flavouring, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bicarbonate, Rice Flour), Ground Cassia (1%), Sea Salt.
Allergy Information: Free from the top 14 major allergens.
Nutritional Information (typical amount per 100g): Energy 1477kJ / 353kcal, fat 15.5g, of which saturates 11.4g, carbohydrate 44.1g, of which sugars 21.6g, fibre 9.7g, protein 4.5g, salt 0.81g.
