We've teamed up with Temple of Seitan to bring you a little taste of heaven.
Temple of Seitan are the masters of this wheat protein, serving their world-famous seitan in their restaurants.
Tofu is a key ingredient, making it lighter and juicier without sacrificing its meaty texture.
This recipe has been made to their exacting standards, mixing Tofoo with high protein seitan to create a "chicken" taste and texture. Try yours stripped and stuffed in a taco, or cover in breadcrumbs and fry.
- Made with organic, sustainable, GM free soya beans
- Vegan
- High in protein
Ingredients: Tofu (51%) (Water, Soya Beans (36%), Nigari), Water, Seitan Blend (22%) (Wheat Gluten, Salt, Thickener (Hydroxypropyl Methyl Cellulose)), Rapeseed Oil, Chicken Flavouring (Natural Flavouring Substances, Flavouring Preparations).
Allergy advice: See ingredients in bold.
Nutritional information per 100g: Energy 682kj/162kcal, Fat 6.9g of which saturates 1.2g, Carbohydrates 2.7g of which sugars 0.2g, Fibre 0.1g, Protein 22.5g, Salt 1.49g.
