A traditional gluten free savoury nut roast suitable for any occasion. Packed full of nutritious nuts and delicious flavours, great for lunch, dinner or as a savoury snack and of course Sunday lunch, or with all the trimmings during the festive period.I'ts also great as a sandwich filling too.
Ingredients: Roasted peanuts (33%), gram flour, sunflower seeds, sesame seeds, dried sweetened cranberries (cranberries, sugar, sunflower oil), dried yeast, potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric), dried onions, apple, peppers, oregano, rosemary, tomato powder, smoked paprika.
Nutritional Information Per 100g: Energy 1511kj/364kcal, Fat 26.6g of which saturates 4.7g, Carbohydrate 14.9g of which sugars 6.5g, Fibre 4.7g, Protein 13.9g, Salt 0.50g.
