The Garlic and Herb Creamy Sheese is a joyous Dairy Free alternative to cream cheese.
The award-winning Garlic and Herb made with Coconut oil, has established itself as a Vegan and Kosher firm favourite non-dairy alternative.
Garlic & Herb Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets. But stirred into your favourite sauces or soups, it will definitely make them creamier and thicker. Garlic & Herb is also ideal in mashed potato or melted on fresh new potatoes, asparagus or peas (and just a greedy thought: used instead of margarine globally). It gives your pasta recipes a new lease of life and transforms your vegetable pies too. So what more could we ask for? Except maybe another tub of Garlic & Herb Creamy Sheese!
Ingredients: Water, Coconut Oil, Soya Protein Concentrate, Salt, Lactic Acid (Dairy-Free), Sugar, Thickener (Carrageenan), Spirit Vinegar, Natural Flavourings, Mixed Herbs (Marjoram, Basil, Oregano, Thyme), Garlic.
Nutritional Information (typical values per 100g): Energy 1179kJ / 286kcal, Fat 28.0g Saturates 23.4g, Carbohydrate 1.3g Sugars 1.0g, Fibre 2.3g, Protein 6.0g, Salt 1.2 g.