Tempeh is a DELICIOUS PLANT-BASED FOOD made by naturally fermenting whole soybeans so they become EVEN MORE NUTRITIOUS AND VERSATILE. It's BEANS MADE BETTER. Not another meat alternative, tempeh has been a staple in Indonesian cuisine for over 300 years.
PACKED MITH PROTEIN and high in fibre, you can make tempen THE HEART OF ALL YOUR FAVOURITE MEALS, from curries and str-fries to sandwiches and salads. At Better Nature, we think LIFE'S BETTER WITH TEMPEN. Take a bite and we're sure you'll agree.
- Vegan
- 1 of your 5 a day
- High in protein and fibre
Ingredients: Tempeh 90% (soya beans, water, tempeh culture (rice flour, inoculum), yeast extract, salt, smoked salt, vegetable concentrate.
Allergy Advice: For allergens, see ingredients in bold.
Nutritional Information (Typical values per 100g as sold): Energy 793kJ / 190 kcal, Fat 10g of which saturates 1.6g, Carbohydrates 2.2g of which sugars 0.6g, Fibre 5.7g, Protein 18g, Salt 0.55g.
