This Cheddar style Sheese is a popular dairy-Free alternative to cheese. The incredible texture of Bute Island Cheddar style Sheese is so soft that it makes your Sheese easier to slice than ever before. Every bite melts on your tongue to release an outstanding taste. It also melts in a jiffy when cooked or grilled on a toast for instance. That's a given: this Cheddar style Sheese will match to perfection any of the savoury vegan croque-monsieur or pasta bakes that you and yours will fancy!
- Free from: Gluten, Dairy, Soya, GMO
- Made with coconut oil
- Made in Scotland in a dedicated vegan factory
- Vegan society approved
Ingredients: Water, Coconut Oil (20%), Modified Potato Starch, Maize Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Fructose, Sea Salt, Natural Flavourings, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate, Citric Acid), Colour (Carotenes).
Allergy advice: For allergens see ingredients in bold.
Nutritional Content per 100g: Energy: 1197kj/288kcal, Fat 19.8g of which saturates 16.7g, Carbohydrates 25.4g of which sugars 0.3g, Fibre 3.4g, Protein 0.4g, Salt 1.67g.
Please note: this product is sent out express delivery in a cool packet and needs to be placed in the fridge on delivery. Please ensure your order can be taken in on delivery.
