Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers. Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full bodied, complex and concentrated – but never overpowering. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.
Soya sauce is a store cupboard essential and is used as an ingredient in a variety of dishes, but just how important is the quality of soya sauce you use? Can a cheap alternative be just as good? The short answer is no. For an authentic Japanese taste with maximum flavour, it’s worth investing in a high quality soya sauce such as our Clearspring Organic Tamari– a little will go a long way.
Clearspring Organic Japanese Tamari Soya Sauce is dairy free, egg free, lactose free, gluten free, organic and vegan.
- Vegan
- Gluten free
- Traditionally brewed
- Double strength
Ingredients: soya beans* (52%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown.
Allergy advice: See ingredients in bold.
Nutritional infomation per 100ml
| Typical values |
g per 100ml |
| Energy kJ: |
415 |
| Energy kCal: |
98 |
| Fat: |
0 |
| of which saturates: |
0 |
| Carbohydrate: |
8.4 |
| of which sugars: |
0.6 |
| Protein: |
15 |
| Salt: |
19.4 |
