Eat Real Lentil Chips With Creamy Dill. From humble chick pea to crunchy crispy chip, the creamy dill flavour will tickle your taste buds and help you experience that unique flavour and melt in the mouth sensation. Modelled after a Mediterranean yogurt-based dip, the zesty taste of dill infuses magically in creating a cool refreshing taste.
- Vegan
- 30% less fat than fried potato crisps
- Gluten free
Ingredients: Lentil Flour (40%), Potato Starch, Rapeseed Oil, Creamy Dill Seasoning [Rice Flour, Dried Glucose Syrup, Dextrose, Onion Powder, Yeast Extract Powder, Salt Natural Flavouring, Sugar, Acid (Citric Acid), Herbs (Parsley, Dill), Dill Seed], Salt.
Allergy advice: see ingredients in bold.
Nutritional information per 100g: Energy 1887kj/449kcal, Fat 17g of which saturates 1.5,g Carbohydrate 63g of which sugars 2g, Fibre 4.5g, Protein 13g, Salt 2.92g.
