Everfresh Natural Foods Wheat Free Rye and Stem Ginger Cake 380g


A wheat free alternative to classic Ginger Cake, made with generous chunks of organic stem ginger and apple juice to give a delicious flavour. Try it lightly toasted for a just baked taste.

  • Vegeatrian and Vegan
  • Free From Dairy, Egg, Yeast.

Ingredients: Apple Juice, Stem Ginger (31%), Wholemeal Rye Flour (22%), Sunflower Oil, Filtered Water*, Soya Flour, Raising Agent: Sodium Bicarbonate*, Sea Salt*. * = non organic product.

Allery Advice: Contains Wheat & Soya, Produced in a bakery that also handles nuts and sesame.

Typical Nutritional Values per 100g: Energy (kj) 1392, Energy (kcals)330, Protein 3g, Carbs 59.7g, Sugars 36.1g, Fat 8.8g of which saturates 1g, Monos 2.1g, Polys 5.3g, Fibre 5.4g, Sodium 0.33g.


All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.