A gluten & dairy free indulgent biscuit cake by Foods of Athenry. Choc-full of Belgian chocolate, chocolate & caramel biscuits, fluffy marshmallows & crunchy honeycomb. For everyday indulgence.
- free from dairy, gluten, wheat
Ingredients: Chocolate Biscuit Cake: Gluten Free Biscuits (40%), Belgian Chocolate (28%) (Soya), Golden Syrup, Honeycomb Pieces (7%), Marshmallows (7%), 100% Vegetable Non-Hydrogenated Margarine, Sugar Paste Icing.
Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca), 100% Vegetable margarine, Sugar, Cocoa Powder, Raising Agents(Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum, Natural Caramel Flavouring.
Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla)
Sugar Paste Topping contains (sugar, glucose syrup, water, palm oil, humectant: vegetable glycerine, emulsifier: mono- and di-glycerides of fatty acids, stabiliser: tragacanth gum, natural flavouring.)
Marshmaliows contain (glucose-fructose syrup, sugar, dextrose, carageenan, maize starch, rice protein, natural colour (beetroot E162), natural vanilla flavour, emulsifier: E452)
Honeycomb Pieces contain (sugar, glucose syrup, non-hydrogenated vegetable oils (palm oil, palm kernel oil), sodium bicarbonate).
Margarine contains vegetable oils (rapeseed, palm - from sustainable sources), water, salt, emulsifer (E475), natural colours (annatto, curcumin), natural flavouring).
Allergen Information: For Allergens see ingredients highlighted in bold. Baked in a kitchen that uses nuts.
Nutritional Information (Per 100g): Energy 1661kJ/396kcal, Fat 21g of which saturates 10g, Carbohydrates 51g of which sugars 38g, Fibre 2.4g, Protein 2g, Salt 0.3g.