GreenVie’s Camembert Block is a delicious vegan camembert cheese alternative that is free from the 14 main allergens. With its fantastic melting ability and smooth yet firm consistency, it makes a wonderful addition to many recipes.
This camembert substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!
GreenVie’s Camembert Block is ideal for slicing, melting, or eating cold. We find it particularly charming on cheezeboards, and sensational in salad! Try wrapping this block in vegan filo or puff pastry and baking for a decadent, gooey centrepiece. Also works well melted on burgers and stuffed into toasties.
- Free from palm oil, GMO, dairy, soya, gluten, lactose
- Enriched with B12
- with Coconut Oil
- Vegan society approved
Ingredients: Water, Vegetable Fats (Shea Oil, Coconut Oil)(26%), Modified Starch (Maize, Tapioca, Rice), Tapioca Maltodextrin, Sea Salt, Olive Extract, Acidity Regulator: Lactic Acid, Vegan Flavourings, Colour: Natural Beta Carotene, Vitamin B12.
Allergy advice: free from the 14 main allergens.
Nutritional Information Per 100g: Energy 338kcal / 1404kJ, Fat 26g of which saturates 15g Carbohydrates 26g of which sugars <0.5g, Protein <0.5g, Salt 2g.
