Our deliciously creamy Colombian oat m!lk chocolate combined with moreish cookie pieces, perfect for those who like their chocolate with a crunch.
We use single origin Colombian cacao and plastic-free packaging to make a rich and indulgent salted caramel chocolate egg.
- Made with 41% Single-Origin Colombian Cocoa
- Vegan Friendly
- Ethically sourced
- Wrapped in plastic-free packaging
- Deliciously creamy
Ingredients: Colombian Oat Milk Chocolate (Sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 6% (WHEAT flour, sugar, palm oil RSPO SG, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, natural vanilla flavour).
Allergy Advice: See ingredients in bold. Made on equipment that processes milk, soy, gluten, peanuts and other nuts.
Nutritional Information (typical amount per 100g): Energy 2238 kJ/534kcal, Fat 31.7g of which saturates 18.2g, Carbohydrates 58.5g of which sugars 39.8g, Fibre 4.9g, Protein 4.1g, Salt 0.12g.