An incredibly creamy chocolate egg made from single-origin Colombian chocolate mixed with oat m!lk and infused with smooth salted caramel.
We use single origin Colombian cacao and plastic-free packaging to make a rich and indulgent salted caramel chocolate egg.
- Made with 41% Single-Origin Colombian Cocoa
- Vegan Friendly
- Ethically sourced
- Wrapped in plastic-free packaging
- Deliciously creamy
Ingredients: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. Contains min. 41% cocoa solids.
Allergy Advice: See ingredients in bold. Made on equipment that processes milk, soy, gluten, peanuts and other nuts.
Nutritional Information (typical amount per 100g): Energy 2251kj/537kcal, Fat 32.6g of which saturates 18.9g, Carbohydrate 57.9g of which sugars 40.9g, Fibre 4.8 g, Protein 3.7g, Salt 0.54g.