Two Chocolatey biscuits with a chocolate ‘buttercream’ filling, smothered in Jeavon's unique alternative to milk chocolate. Just like a certain lunchbox favourite that shares a name with a flightless swimming bird from the colder climes of the southern hemisphere!
There’s something special about the combination of these biscuits and our unique blend of oat and soya milk choc that’s just too tasty for us to resist!
- Vegan
- Lovingly handmade by vegan company Jeavons in Brighton
Ingredients: Biscuit; flour (wheat), sugar, palm oil*, fat reduced cocoa powder (4.5%), glucose syrup, dextrose, wheat starch, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, natural flavouring. Chocolate contains 47% cocoa solids, sugar, cocoa butter, oat flour (gluten-free oats).
*RSPO certified sustainably farmed.
Allergy advice: Allergen Advice: See Ingredients in bold. Biscuits produced in a factory that handles milk products & sesame. May also contain traces of peanuts.
Nutritional Information, per pack (88g): Energy 1953kJ, 467kcal; Fat 25g of which saturates 15g; Carbohydrate 50g of which sugars 27g; Fibre 3.2g; Protein 7.2g; Salt 0.15g.
