Mild and tangy with blue veins of superfood spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional stilton but still very pleasing on the taste buds and as a bonus looks great on a cheeseboard. Delicious in a pear and walnut salad or melted into garlic mushrooms.
These cultured cashew blocks are uniquely versatile & can be used in a variety of ways:
Cheeseboard: Serve cold straight from the fridge for a firm texture
Grated: Freeze for a few hours and grate from frozen
Meals: Melt into pasta or mashed potato to add a cheesy flavour
Spread: Enjoy it at room temperature for a soft texture
- Handmade in Somerset
- Free from dairy & gluten
- Suitable for home freezing
- Curbside recyclable packaging
Ingredients: Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder
Allergy Advice: see ingredients in bold.
Nutritional Information Per 100g: Energy 2201kJ / 533Kcal, Fat 51g of which Saturates 28g, Carbohydrates 9.4g of which Sugars 2.4g, Protein 9.1g, Salt 0.98g.