Recipe & Packaging Update: Same classic recipe, with new more environmental Eco packaging!
The beloved Sosmix a family favourite for many vegetarians and vegans is now being loved by flexitarians So go for it and impress your friends and family with many new healthy, vegan meals. Sosmix makes quick vegan sausages and meatballs so easy and affordable.
* Vegan, vegetarian and plant based
* Free From dairy, egg, lactose, GMO
* Easy and quick to use
* Makes vegan sausages, burgers, pies, kievs, sausage rolls, breakfasts, slices, roasts and much more
* Just add ice cold water herbs and spices
* A source of protein
* Also available in trade catering packs
* Long shelf life, minimum 10 months
Sosmix is a delicious meat free vegetarian / vegan mix perfect for those following a cruelty free lifestyle and also a great source of protein. Its such a quick and easy way to make veggie sausages, pies and more.
Instructions: Thoroughly mix 100g of sosmix with 160ml of ice cold water (5 degrees or less). Leave to stand for 10 mins. Form into sausage, burger or meatball shape and shallow fry until golden brown.
Ingredients: Rusk [fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt], dried SOYA protein, palm oil (sustainably sourced), stabiliser (methylcellulose), salt, flavourings, sunflower oil, nutritional yeast, WHEAT starch, beetroot juice powder.
Allergens: See ingredients in CAPS. Contains WHEAT and SOYA. Suitable for VEGANS and VEGETARIANS.
Nutritional Data Typical Values/100g as sold: Energy 1923kJ/460kcal, Fat 22.4g,Saturates 9.9g, Carbohydrate 39.9g,Sugars 3.5g, Fibre 5.9g, Protein 21.6g, Salt 4.1g
![]()
![]()
