Our vegan burger mix is one of our most popular sellers. We believe
this the best vegan burger mix in the UK. It is the easy, healthy way to
make great vegetarian burgers. It is great on its own, simply mix with
water and then cook on a baking tray or in the pan. However it can made
much more interesting with some simple kitchen ingredients for a
different taste every night. Favorite ideas include - Garlic & Onion
Burgers - Apple & Cinnamon, Tomato & Herbs, Curry Powder &
Onion. Also can be made into a vegan corned beef pie or hash by mixing
with mashed potatoes & served with vegan gravy. We love to make the
burgers up in batches and then freeze them to cook when they are needed.
This works out far cheaper than other frozen vegan burgers.
1kg burger mix comes complete in a resealable food safe brown paper bag to keep your mix fresh and tasty.
- Vegan, Vegetarian & Plant Based
- Free From: dairy, egg, lactose, GMO
- Easy & quick to use
- Full instructions and many recipes can be found in our blog sections. Just add water herbs and spices
- A source of protein
- Also available in trade catering packs
- Long shelf life, usually 10 months or more
Ingredients: Whole WHEAT Rusk, Textured SOYA Protein, Palm Fat (sustainably sourced), WHEAT Gluten, Salt, Rapeseed Oil, Flavourings (Contain Rusk, HVP (SOYA), Sugar Salt, WHEAT Flour
(with added calcium, iron, niacin, thiamine), Yeast Extract, Dextrose,
Modified Tapioca Starch, Onion Powder, Smoke Flavouring, Spice Extracts
(Cayenne, Ginger, Clove, Nutmeg, Pepper), Sage Extract), Binding Agent:
Methylcellulose, HVP (SOYA), Salt, Ground Sage & Ground Marjoram, Natural Colour: Caramel Powder.
Allergy Advice: Contains Gluten, Wheat & Soya
How to use: Use 150g of burger mix to 300ml of cold water. Mix well, form into burgers and shallow fry on both sides.
Nutritional Information Per 100g: Energy kJ - 1794 kJ/kCal 430
kCal, Protein 23.4g, Carbohydrates 27.3g, of which sugars 1.7g, Fat
25.4 of which saturates 19.8g, Fibre 6.7g, Sodium 1.8g, Salt 4.5g.