The Alternative Food’s Gluten-Free “Savoy Soul” Ladyfingers are a revelation – sponge fingers made with vegetable ingredients! Intended as a substitute for the traditional Italian Savoiardi biscuit sponge fingers; it’s time to up your vegan tiramisù game!
Based on rice flour, these gluten-free, vegan biscuits are something that all can enjoy! With the texture and sweet taste of their traditional counterparts, these fingers are the perfect shortcut for your cake and patisserie needs! With a slightly thinner size and less airiness than some other Savoiardi varieties, these biscuits remain more solid, since they absorb less liquid – this makes them perfect for tiramisù, as it helps to prevent sogginess!
They also work wonderfully well in trifles, and Charlotte cakes; you may have heard the latter referred to as an ‘icebox’ cake, which makes them perfect when entertaining, as you can do all your prep beforehand and wow your guests with the grand reveal when it emerges from the fridge! They are also wonderful simply served alongside the hot drink of your choosing.
- Made in Italy
- Free from the main 14 allergens
Ingredients: Vegge® Plant-based Alternative to Eggs (Water, Sunflower Oil, Chickpea Flour, Corn Starch, Stabiliser: Carrageenan, Pea Proteins, Vegetable Extracts (Carrot, Onion, Turmeric), Natural Flavours, Vegetable Fibres, Salt, Emulsifier: Sunflower Lecithin)), Rice Flour, Sugar, Corn Starch, Vegetable Proteins (Potato), Alfa-cyclodextrins, Leavening agents: Sodium Bicarbonate, Sodium Pyrophosphate, Gluconodeltalactone, Vegetable Fibres (Psyllium), Emulsifiers: Sunflower Lecithin, Mono and Diglycerides of Fatty Acids, Natural Aromas, Thickener: Xanthan Gum.
Allergy advice: free from the main 14 allergens.
|Nutritional Information per 100g
||350kcal / 1464kJ
|of which saturates
|of which sugars