Yakso hoisin sauce is a sweet Asian sauce. It is widely used as a marinade or to glaze your vegan meat alternatives. Or as an addition to stir-fry sauce. The hoisin sauce is made from brown rice miso, kombu (seaweed), shiitakes, spices, sesame and garlic.
- Free from dairy, gluten, egg
Ingredients: Agave syrup*, water, brown rice miso* (whole soybeans*, brown rice*, sea salt, water), minced garlic*, salt, sesame seeds*, corn starch*, kombu shiitakes*. * certified organic
Allergy advice: see ingredients in bold.
Nutritional Information per 100g: Energy 732kJ/175kcal, Fat 2g of which saturates 0.2g, Carbohydrate 38g of which sugars 36g, Fibre 0.5g, Protein 1.3g, Salt 3.5g.