Our classic Farmhouse with a a rich smoked flavour - now in Organic!
We've taken our bestselling Farmhouse and infused it with hand-harvested smoked Dorset Sea Salt to create an incredible new cheese.
We recommend it in everything from a sandwich - pair with Tomato, Lettuce and Mayo for the ultimate BLT vibe. Or instead slice onto a burger, for a melted cheese topping.
Please note - our Organic Smoked Cheese has the same delicious taste but a paler colour due to differences in ingredients.
These cultured cashew blocks are uniquely versatile & can be used in a variety of ways:
Cheeseboard: Serve cold straight from the fridge for a firm texture
Grated: Freeze for a few hours and grate from frozen
Meals: Melt into pasta or mashed potato to add a cheesy flavour
Spread: Enjoy it at room temperature for a soft texture
- Handmade in Somerset
- Free from dairy & gluten
- Vegan
- Suitable for home freezing
- Curbside recyclable packaging
Ingredients: Cashew Nuts (59%), Unflavoured Coconut Oil, Smoked Water* (7.1%), Nutritional Yeast, Natural Culture, Smoked Salt* (1.3%), Acidity Regulator* (Citric Acid), Onion Powder, Garlic Powder.
*non-organic ingredient.
Allergens in bold.
Nutritional Information Per 100g:
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Energy
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1577kJ / 382Kcal
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Fat
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36g
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of which Saturates 19g
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Carbohydrates
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7.3g
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of which Sugars 1.9g
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Protein
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7.6g
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Salt
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0.54g
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