A gluten and dairy free ginger cake mix made with coconut blossom sugar. Can be used to make cupcakes, sponge cake or loaves with 12 tasty servings per pack. Easy to make and utterly delicious.
- Free from: dairy, soya, wheat, gluten, nuts
- Free from refined sugars
Ingredients: Coconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Ground Ginger (2%), Potato Starch, Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid)
Nutritional Information per 100g (as prepared): Energy 409kcal/1713kJ, Fat 19.6g of which saturates 2.61g, Carbohydrates 55.6g of which sugars 29.7g, Fibre 0.7g, Protein 2.89g, Salt 0.8g
